Our story
Hello, and welcome to my kitchen.
I've been baking for as long as I can remember — standing on a chair next to my mother, licking the spoon and learning that the best cakes take patience, good butter and a little bit of love.
Tina & Sons started at our own kitchen table. Friends asked for birthday cakes, then their friends did too, and before long the oven was rarely cold. My boys were always there to help — and to taste.
Every cake I make is baked to order, just for you. Thank you for letting me be a small part of your celebrations.
Cristina · Founder
“I bake the way my mother taught me — with real butter, real vanilla, and no shortcuts. Every cake that leaves my kitchen carries a little piece of our family.”
— Cristina, Founder
Real ingredients
No mixes, no preservatives — just butter, eggs, flour and care.
Made to order
Every cake is baked fresh for you, never sitting on a shelf.
Family recipes
Passed down through generations, tweaked with love.
Why Tina & Sons?
Tina is what family and friends have always called Cristina. The sons are her boys — taste-testers, delivery helpers and the reason the business began.
The recipes are family ones: the rum cake from her mother, the mango cake born from summers spent experimenting, and the vanilla sponge that has been at every family birthday.
What started as cakes for friends has grown into a small home business serving St. Leonards-On-Sea and, now, customers right across the UK.
